25/03/2008
NEW LOOK TO WWW.ALLINSONFLOUR.CO.UK!
Welcome to our brand new website. We've tried to make it easier to use and more informative about our products and baking. As you look around you'll find new information about our founder, Thomas Allinson, including some of his original recipes plus details of some new products. If you have any comments about the website or our products please do contact us to let us know!
18/02/2008
THE PACKAGING MAY BE DIFFERENT BUT IT'S WHAT'S INSIDE THAT COUNTS!
You've probably noticed our new style packs in the supermarkets by now. We wanted to go to back to our roots with the design, afterall Thomas Allinson was a leading advocate of a wholesome diet of natural, wholemeal foods. As well as the colours and pictures, a key change is the name of our Very Strong 'Bakers' Grade' flours. These are now known as 'Premium' Very Strong flours instead, but don't worry the great quality flour inside is still the same.
11/01/2008
HOME BAKING TALKS FOR YOUR LOCAL CLUB
We’ve linked up with Billington's, the experts in unrefined sugars, to offer a free 'Sugar & Spice' talk to groups of 50 people or more to explain a bit more about flour and unrefined sugars. The picture shows one of our experts in action at a Woman’s Institute meeting. For further information, please call 01672 565258. If you would like one of our experts to visit the group, download the information leaflet and contact sugarandspice@billingtons.co.uk.