Country Grain Bread Flour

We milled Allinson Strong White Bread Flour and blended it with malted wheat flakes, rye flour and malted barley flour to give you rustic bread with a rich texture and nutty flavour.

• Contains Wheat, Rye, Barley and Gluten
• Suitable for vegetarians
• Contains no nuts
• Available in 1kg bags

Speciality Bread Flours

Perfect for baking healthy rustic breads, these flours add flavour and rich texture to your loaves and rolls. You can also use these flours to give your pizzas a twist.

Country Grain Bread Flour

Seed and Grain Bread Flour Oatmill White Bread Flour

Country Grain Bread Flour recipes
Country Grain Bread
Hearty Country Bread
Country Bread with Figs