Nature Friendly Plain White Flour

Expertly milled from British wheat, Allinson Nature Friendly Self Raising and Plain White flours are great for baking and kind to nature. Use them in your favourite recipes to create perfect results time after time.

Nature Friendly – helping to preserve British Wildlife
Conservation Grade accredited farms dedicate 10% of their land to helping nature prosper by developing and conserving natural habitats.

What is Nature Friendly farming?
Conservation Grade™ farmers actively manage their farmland to promote biodiversity and create conditions in which wildlife can flourish. They plant hedgerows and tree to provide birds with nesting areas and essential food sources such as wild berries, build ponds and erect boxes for bats. They also sow a variety of wild flowers, which are beneficial for insects requiring pollen and nectar. Their farms regularly have five times more wildlife on Nature Friendly farms, providing a more balanced and sustainable environment.

The Little Red Tractor logo guarantees it’s produced by an alliance of farmers, processors, retailers and distributors who work together to maintain and raise production standards.

• Contains Wheat, Gluten
• Suitable for vegetarians
• Contains no nuts
• Available in 1kg & 3kg bags

Plain & Self Raising Flours

Plain and self raising flours contain a lower amount of protein than bread flours. This means that dough is far less elastic and "short" in nature.

Wholemeal Plain Flour Wholemeal Self Raising Flour

Nature Friendly Plain White Flour

Nature Friendly Self Raising Flour

Nature Friendly Plain White Flour recipes
American Style Pancakes
Autumn Pie
Hot Cross Bun Loaf