We milled Allinson Strong White Bread Flour and blended it with oat flakes and oat bran to give your bread great texture and taste.
|
Typical values |
Per 100 g |
| Energy
|
1484kJ/354kcal |
| Protein |
13.7g |
| Carbohydrate |
66.5g |
| of which sugars |
1.5g |
| Fat |
3.6g |
| of which saturates |
0.6g |
| Fibre |
3.7g |
| Sodium
|
trace |
- Contains Wheat, Flaked Oats, Oat Bran, Pinhead Oatmeal and Gluten
- Suitable for vegetarians
- Contains no nuts
- Available in 1kg bags
Speciality Bread Flours
Perfect for baking healthy rustic breads, these flours add flavour and rich texture to your loaves and rolls. You can also use these flours to give your pizzas a twist.
Country Grain Bread Flour
Seed and Grain Bread Flour
Oatmill White Bread Flour