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Oatmill White Bread Flour

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We milled Allinson Strong White Bread Flour and blended it with oat flakes and oat bran to give your bread great texture and taste.

Oatmill White Bread Flour
Typical values Per 100 g
Energy 1484kJ/354kcal
Protein 13.7g
Carbohydrate 66.5g
of which sugars 1.5g
Fat 3.6g
of which saturates 0.6g
Fibre 3.7g
Sodium trace
  • Contains Wheat, Flaked Oats, Oat Bran, Pinhead Oatmeal and Gluten
  • Suitable for vegetarians
  • Contains no nuts
  • Available in 1kg bags

Speciality Bread Flours

Perfect for baking healthy rustic breads, these flours add flavour and rich texture to your loaves and rolls. You can also use these flours to give your pizzas a twist.

Country Grain Bread Flour Seed and Grain Bread Flour
Oatmill White Bread Flour
Baking Mad

Oatmill White Bread Flour recipes
Oatmeal Bread
Date and Muesli Loaf

Oatmeal Loaf

For more recipes visit BakingMad.com

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Silver Spoon is a business of British Sugar plc. Registered in England 315158. Registered Office Weston Centre, 10 Grosvenor Street, London, W1K 4QY