Seed & Grain Bread Flour

We milled Allinson Strong White Bread Flour and blended it with wheat and barley flakes, kibbled rye, sunflower seeds, millet and linseed to give your bread added texture and taste.

Typical values	Per 100 g
Energy	1548kJ/369kcal
Protein	11.8g
Carbohydrate	72.0g
of which sugars	1.4g
Fat	3.6g
of which saturates	0.5g
Fibre	4.0g
Sodium	trace

Contains Wheat, Gluten, Barley and Rye
Suitable for vegetarians
Contains no nuts
Available in 1kg bags

Speciality Bread Flours

Perfect for baking healthy rustic breads, these flours add flavour and rich texture to your loaves and rolls. You can also use these flours to give your pizzas a twist.

Country Grain Bread Flour

Seed and Grain Bread Flour

Oatmill White Bread Flour

Seed and Grain Bread Flour recipes
Multigrain Loaf
Crunchy Country Loaf

For more recipes visit BakingMad.com

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Silver Spoon is a business of British Sugar plc. Registered in England 315158. Registered Office Weston Centre, 10 Grosvenor Street, London, W1K 4QY