Wholemeal Seed & Grain Bread Flour

Perfect for baking healthy rustic breads, these flours add flavour and rich texture to your loaves and rolls. You can also use these flours to give your pizzas a twist.
Allinson Wholemeal Seed & Grain The wholesome goodness of wholemeal bread flour combined with kibbled rye (crushed and flattened grains), sunflower seeds, millet and linseed with wheat. Adds texture, colour and a nutty flavour to bread, rolls, pizza bases and pastries. (1kg)

• Contains Wheat, Gluten, Barley and Rye
• Suitable for vegetarians
• Contains no nuts
• Available in 1kg bags

Bread Flours

Breadmaking flour is characterised by its tough extensible gluten and high protein content. When the flour is mixed with water and kneaded, the resulting dough becomes very elastic in nature. As the dough ferments, carbon dioxide is produced and trapped in the dough by the gluten strands, causing it to rise. During baking, the gluten sets around the bubbles giving the bread a light and open texture. These flours are great for making tasty bread, pizza dough and pasta.

Wholemeal Seed & Grain Bread Flour

Country Grain Bread Flour Seed and Grain Bread Flour Oatmill White Bread Flour

Seed & Grain Bread Flour recipes
Flavoured Seed and Grain Bread Rolls
Ranch and Onion Bread
Dan's Heavenly Wholemeal Loaf