Allinson Wholemeal Seed & Grain has the wholesome goodness of wholemeal bread flour combined with kibbled rye (crushed and flattened grains), sunflower seeds, millet and linseed with wheat. Adds texture, colour and a nutty flavour to bread, rolls, pizza bases and pastries. (1kg)
|
Typical values |
Per 100 g |
| Energy
|
1320kJ/ 310kcal |
| Protein |
14.6g |
| Carbohydrate |
58.3g |
| of which sugars |
1.7g |
| Fat |
2.1g |
| of which saturates |
0.3g |
| Fibre |
14.6g |
| Sodium*
|
trace |
| *Equivalent as Salt
|
0.15g |
- Contains Wheat, Gluten, Barley and Rye
- Suitable for vegetarians
- Contains no nuts
- Available in 1kg bags
- May contain Soya
Bread Flours
Breadmaking flour is characterised by its tough extensible gluten and high protein content. When the flour is mixed with water and kneaded, the resulting dough becomes very elastic in nature. As the dough ferments, carbon dioxide is produced and trapped in the dough by the gluten strands, causing it to rise. During baking, the gluten sets around the bubbles giving the bread a light and open texture. These flours are great for making tasty bread, pizza dough and pasta.
Wholemeal Seed & Grain Bread Flour
Country Grain Bread Flour
Seed and Grain Bread Flour