Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford. Allinson White Strong Bread Flour is approved by Assured Food Standards and The Little Red Tractor logo guarantees it’s produced by an alliance of farmers, processors, retailers and distributors who work together to maintain and raise production standards.
Per 100 g
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- Contains Wheat, Gluten
- Suitable for vegetarians
- Contains no nuts
- Available in 1.5kg and 3kg bags
Breadmaking flour is characterised by its tough extensible gluten and high protein content. When the flour is mixed with water and kneaded, the resulting dough becomes very elastic in nature. As the dough ferments, carbon dioxide is produced and trapped in the dough by the gluten strands, causing it to rise. During baking, the gluten sets around the bubbles giving the bread a light and open texture. These flours are great for making tasty bread, pizza dough and pasta.
Strong White Bread Flour
Premium White Very Strong Bread Flour
Premium Wholemeal Very Strong Bread Flour