Wholemeal Plain Flour

Allinson Wholemeal Plain Flour is milled from 100% whole grains to add texture and taste to your pastries, biscuits, sauces and crumbles. You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford. Allinson Wholemeal Plain Flour is approved by Assured Food Standards and The Little Red Tractor logo guarantees it’s produced by an alliance of farmers, processors, retailers and distributors who work together to maintain and raise production standards.

• Available in 1kg and 1.5kg bags
• Contains Wheat, Gluten
• Suitable for vegetarians
• Contains no nuts

Plain & Self Raising Flours

Plain and self raising flours contain a lower amount of protein than bread flours. This means that dough is far less elastic and "short" in nature.

Wholemeal Plain Flour

Wholemeal Self Raising Flour

Wholemeal Plain Flour recipes
Strawberry Oat Crumble
Carrot and Pineapple Muffins
Bilberry & Plum Pie