Milled and packed in a gluten free environment.
Brown teff has a smooth, fine texture that ensures a tender crumb in your bakes and brings sweet, nutty, malty notes that complements deep, rich flavours such as cocoa or brown sugars. Our teff has been specially blended with other grains and starches that are naturally gluten free. The blend has a depth of flavour and a great crumb; perfect for moist, dense cakes. It delivers the benefits and characteristics of the teff whilst also ensuring an excellent rise and texture in your gluten free chocolate cakes, fruit cakes & banana bread.
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